Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate is the NH₄₂SO₄ and holds a vital role in various applications. It manifests as a colorless crystalline solid. This compound dissolves rapidly in solvent, producing an acidic solution. Ammonium sulfate is commonly used as a nutrient due to its high nitrogen content, which promotes plant expansion. Furthermore, ammonium su

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